Chicken Rendang (Food from the city of Padang in Indonesian)

Ingredients:
~1 ½ pounds chicken.
~12 cups coconut milk from 3 coconuts.
~2 seed kandis acid(kandis=garcinia xanthochymus).
~1 stalk lemongrass.
~ 1 sheet turmeric leaf.
~ 2 kaffir lime leaves.
~Salt to taste.

Puree:
~ 1 ounce of red pepper.
~15 pieces of red onion.
~6 cloves garlic.
~5 pieces of pecan.
Mixed with ginger 2 cm,laos 3 cm(alpinia galanga/greater galangal).

How to make:
*Chicken cut into pieces. coconut milk boiled with herbs that have been in the puree, add leaf kandis acid and seed kandis acid(kandis =garcinia xanthochymus).

* Stir continuously until thickened for santannya not broken. if it has issued oil, add chicken pieces.
* Stir again and cook over a fire is not great.
And ready to serve.