Dos Pempek

Pempek dos called because when the fry are usually issued a blast rang ''dos..dos..dos..'' So be careful when we fry, because of the hot cooking oil can squirt with skin and if not careful.
But pempek is also very good.

MATERIAL:
1. pempek basic dough,but DO NOT USE THE FISH, just use Tapioca flour alone.
To add flavor, needs to be added:
2. Instant fish broth, or other flavored seasonings.

How do I make?
How to make and cook it just like how to make and cook the fish skin pempek, as it also means presenting it.
What's the difference pempek taste with fish?
The difference is:
1. Pempek dos more chewy and tough, because there are no fish protein. Because of not using fish, then the batter pempek dos, can be made for all sorts of different pempek and its variations.

How to reduce tough and chewy?
How: Mix with flour. The comparison is 4:1 or 3:1.
Please try.