Make the dough,ingredients Pempek.

Before we make pempek, we must make the basic dough ingredients first. Here's how. Ingredients: Fish in a bowl of puree, fish bone should be in the waste, and that is in use only fish meat only. 1 cup white water. Salt to taste. 2 tablespoons cooking oil. 1 cup tapioca flour taste. Directions: Mix water and salt with fish that have been in the puree. Add tapioca flour until dough can taste in the form. If you like chewy foods, you can use flour pretty much your own. basic dough ingredients pempek now ready to use. To make pempek submarine, take the dough as necessary, until dough forms such as bowl-shaped, filled with raw eggs, then cover tightly using the above mixture until the eggs are not visible anymore. And now that crude finished pempek made. Then pempek crude boiled in boiling water with fire is not great, if ''pempek'' that the stew had been cooked fload means.
If you do not like the pempek that in boiled,you can fry it pempek.
But do not fry too long.fry a few minutes.