Fishskin Pempek

MATERIAL:
* ½ recipe basic dough pempek.

* ½ teaspoon baking soda.

* 200 grams of minced fish skin (scales removed).

* 100 grams of noodles.

* cucumber slices and cuko sauce.

HOW TO MAKE:
1. Combine basic dough pempek, baking soda. Leather which has been chopped.

2. Stir until all mixed.

3. In a round shape, rounded thin.

4. Fry until cooked and serve with sauce cuko.

Tip: If you want more soft, add eggs 2-3 eggs, beaten and put in the dough.